
Town
Spotlight: Hatfield
By Columnist Lynn Nichols
March 13, 2003
The
eggs were perfectly over easy, the sausage was tasty,
but the talk at Pat's in West Hatfield on Wednesday
morning wasn't about the food. It was about the Hatfield
school committee's recent decision to trim $162,000 from
its budget for next year, in part by eliminating the
town's band program. Our waitress, Becky, was
particularly perturbed. Her best friend's husband is the
band director whose job will be eliminated if the budget
cutback goes through. And she feels the three-year-old
band program was just gaining momentum, and has made a
real difference to the town. At the end of her shift at
Pat's, Becky was planning to visit the school
superintendent to make him see the light. Oh, to be a
fly on the wall at that meeting.
Town
politics in Western MA — they're particularly heated
this year, as our newly-elected governor has been
turning town governments upside down with rampant cuts
to schools and social services. Politically speaking,
things will undoubtedly get worse in Hatfield before
they get better, but this town of 3,200 will survive.
Hatfielders are a hardy breed.
Bordered
by Whately on the north, Hadley on the east and south,
and Northampton and Williamsburg on the west, Hatfield
had its beginnings in 1660 as a Colonial settlement
(part of which later become Hadley) shared with the
Nonatuck Indians. The Nonatucks erected wigwams on the
common and lived peacefully with the Colonials. In 1662,
Thomas Meekins opened a gristmill on the Mill River and
in 1669 added a sawmill. Throughout the 1700s, residents
of this "prosperous town on a strong agricultural
base" (as it was described) raised sheep and
cattle. In fact, Hatfield became one of the primary
suppliers of beef to the Continental Army. But it also
gave its sons to the war effort. In 1776, 127 men out of
a total population of 582 were serving in the army. In
1786, the town hosted a 50-community meeting of rebels
involved in Shay's rebellion. However, when they weren't
fighting or rebelling, Hatfielders grew corn and made
brooms, which became a major town industry. Immigrants
from Ireland, Germany, Canada, Poland, Austria and
Czechoslovakia, drawn to the area to work on the state
railroads, set up farms in Hatfield, creating the
largest immigrant population in Hampshire County. By
1905, their crops included wheat, onion and tobacco.
Today, there are still more than 120 tobacco barns in
Hatfield.
Two
town residents who had achieved prosperity over the
years shared their good fortune with their neighbors.
Sophia Smith, the fourth of seven children born to
Hatfield farmer Joseph Smith, received little education
growing up, but her vociferous appetite for poetry,
prose and journals of literary, social and political
commentary led her in her will to establish Smith
College. Smith's idea was to build a new kind of female
institution, a college with the same curriculum and the
same intellectual standards as those of Harvard and
Amherst — in Hatfield. The venue was changed to
Northampton, however, when her neighbor George Hubbard
advised her that the air on Main Street was unhealthful
for young ladies. This decision shocked Sophia's pastor,
John M. Greene, who is regarded by many as the one who
guided Smith to face up to the responsibilities inherent
in her wealth by establishing the school. After Greene
read the final will aloud to family and friends, a brief
legal action ensued, but the will prevailed as amended,
and the city of Northampton has since reaped the rewards
of having Smith College in its community. Greene went on
to become a trustee of Smith College from its founding
in 1871 until his death in 1919.
The
1790 homestead of Sophia Smith survives at 22 Main
Street in Hatfield. In 1915, the property was purchased
by the Alumnae Association of Smith College and restored
and furnished through loans, purchases and gifts. In
1946, the homestead was sold to the College outright.
The
name of Hatfield's other town philanthropist is well
known in the Valley — Caleb Cooley Dickinson. A
successful farmer and businessman, the Hatfield native
was regarded as quite eccentric. He never married and
his relationships with his neighbors were characterized
by a high degree of suspicion that they were trying to
cheat him on business deals. His will, probated in 1882,
left all of his money to the City of Northampton for the
establishment of a hospital for the sick and poor of
Hatfield, Whately and Northampton. He is said to have
chosen Northampton because he felt that the men of
Northampton could manage money better than his own
Hatfield neighbors. The first patient was admitted to
Cooley Dickinson Hospital in 1886.
Today,
Hatfield remains in large part a rural farming
community. Its main street retains its historic
character with a dense concentration of well-preserved
18th and 19th century homes. It has a mix of family
owned businesses, many along Route 5/10, and larger
employers like C & S Wholesale Grocers. Along with
Pat's, restaurants include Mama Maria's Pizza, The
Hatfield Family Restaurant and the Smithsonian Bar &
Grill.
Hatfield
is also the home base for the Food Bank of Western
Massachusetts. The Food Bank works behinds the scenes of
nearly every charitable organization that provides food
to people in need in Western MA. Its 420 member agency
programs include soup kitchens, food pantries, homeless
shelters, childcare centers, and elder programs
throughout Berkshire, Franklin, Hampden, and Hampshire
counties. Each year, they distribute 6 million pounds of
food to these agencies, donated from food manufacturers,
wholesalers, supermarkets (Stop & Shop is one of
their largest benefactors), and restaurants. The Food
Bank also distributes USDA commodities purchase through
a state program and fresh produce from the
community-supported Food Bank Farm. The Food Bank
organizes activities throughout the year, including
Piece of the Pie day, an annual fall event during which
area restaurants donate 10% of the day's sales to the
Food Bank. Check their website — www.foodbankwma.org
for more information.
One
other interesting fact about Hatfield — it has a town
song. Composed by Matthew Goldman, a town resident who
runs a company called Your Song with his wife Charlene
Korza, the four-minute anthem chronicles the 1677-78
Indian attacks, the separation of Hadley and Hatfield,
and contributors to Hatfield's history like Sophia
Smith. You can hear the song at www.your-song.com.
The
music of Hatfield lives on, with or without a band
program (though we're rooting for town residents to
overturn the school committee's decision). It's one of
the places that give the Pioneer Valley its distinct and
charming small town character.
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