
Town
Spotlight: Deerfield
By Columnist Lynn Nichols
January 30, 2003
It's
one of the most visited tourist destinations in our
area, but Deerfield had to go through more strife in its
history than any other Pioneer Valley town before
earning that distinction.
The
earliest community to be settled in Franklin County, it
had the misfortune of a strategic location. First a
Pocumtuck Indian village, it was destroyed by invading
Mohawks in 1664. In 1669, the area (still called
Pocumtuck) was resettled as a white village by hardy men
from Dedham, MA, seeking good farmland but was destroyed
in 1675 during the conflict known as King Philip's War.
Abandoned for many years, the area was resettled again
in the late 1600s and by 1704, the town (now called
Deerfield) had grown to a population of 250. But like
the villages that existed on the spot before it,
Deerfield was exposed on the frontier. There were no
English settlements to the west of it for fifty miles,
none at all to the north, and forty miles of wilderness
to the east. It almost invited attack.
And
that, of course, is exactly what happened. In the
pre-dawn hours of the leap-year morning of February 29,
1704, Deerfield's inhabitants were asleep. Because of
the constant threat of Indian attack, the townspeople
spent their sleeping hours inside the town's fortified
palisade, guarded by a night watchman. On this fateful
morning, however, the watchman had neglected his duty.
And unbeknownst to the residents, a military force of
two hundred to three hundred French and Indians (who had
traveled close to three hundred miles to reach the town)
had amassed two miles north of town. Silently they
crossed the Connecticut River and crossed the two miles
of open farmland to the sleeping town. Aided by
snowdrifts against the sides of the fort, they were
easily able to scale the walls and quickly move inside.
A cry arose and the bloody attack began.
The
townspeople fought bravely, but the combined French and
Indian forces proved too strong an opponent. At battle's
end, 56 English men, women and children were dead, and
another 109 had been captured (and taken to Canada).
Three-fifths of the townspeople were gone and half the
houses had been burned to the ground.
After
the attack, the town clung to life, slowly returning to
normalcy. News of the ordeal spread, helped when
Deerfield's minister Rev. John Williams published his
view of the events in The Redeemed Captive Returning
to Zion. Part religious tract and part gripping
narrative, the book became an 18th century bestseller,
going through six editions before 1800. The raid would
be immortalized in other literary works, including a
chapter in Francis Parkman's book Half Century of
Conflict and in Mary P. Wells books, The Boy
Captive of Old Deerfield and The
Boy Captive in Canada.
By
1707, Deerfield was once again strong and has been
continuously populated ever since. Though the early
economy was built on tobacco and cucumbers, pickle
factories and the manufacture of pocketbooks, the main
economic force today is the town's private schools –
Deerfield Academy, the Bement School and the Eaglebrook
School. The town's past is preserved by two
organizations, Historic Deerfield and the Pocumtuck
Valley Memorial Association (known as Old Deerfield).
Although sometimes at odds with each other, these two
groups do an excellent job of showcasing 18th century
New England life and artifacts. The town's main street
is a historic preservation and 13 of the houses that
line it are open to tour. Historic Deerfield's Flynt
Center of Early American Life and the Pocumtuck Valley
Memorial Association Museum both house impressive
collections. The latter provides educational to all 90
schools in the Pioneer Valley; it also operates the
major craft fairs held three times a year (twice on the
Big E Grounds and once in Deerfield).
One
of the other draws in Deerfield proper is The Deerfield
Inn. Opened in 1884 and now operated by innkeepers Karl
and Jane Sabo, it offers 23 guest rooms and a restaurant
presided over by Chef Didier Voisin featuring a fine
selection of dishes with an emphasis on local
ingredients.
The
Brick Church Meeting House is the setting for Music in
Deerfield, a six-event concert series which is gaining
prominence for its excellent programming. Upcoming
concerts including the Borromeo String Quartet (on
January 31st), the Guarneri String Quartet (on February
28th) and the Orion String Quartet (on March 29th).
The
White Church in the restoration is also the setting of
many events, as well as being the rehearsal space for
the Pioneer Valley Symphony Orchestra & Chorus
(shameless plug).
Another
Deerfield destination is Woolman Hill, a Quaker retreat,
conference and education center that offers a full
shedule of activities and is also available for rental
to outside groups looking for a contemplative meeting
space. Woolman Hill is also home to our friends at the
Traprock Peace Center.
Also
on 5 and 10 and just south of Historic Deerfield is
Richardson's Candy Kitchen, which offers handmade
creams, truffles, mints, cordials, buttercrunch,
caramels, nut clusters and their famous dixies, as well
as chocolate covered orange peel, ginger,
apricots
and pretzels. Something to keep in mind as Valentine's
Day approaches.
And
don't forget about our favorite farm stand. Though it's
not open now, Ciesluk's is arguably the best place in
the Valley to buy local corn. And their other vegetables
and fruits are mighty fine, too.
Down
the road a piece (as my husband would say), lies South
Deerfield, which has attractions of its own. Chief among
them is Yankee Candle. Being allergic to most scents,
it's not a place I frequent, but its theme park
atmosphere makes it worth a visit. And the new home and
garden shop is very impressive.
Between
Yankee Candle and Historic Deerfield is Magic Wings
Butterfly Conservatory, 4000 square foot indoor
conservatory with more than 2000 butterflies from all
over the world.
South
Deerfield is also becoming famous for its beer – it's
the headquarters for Berkshire Brewing Company. And
Sienna has made it equally famous for fine dining. Their
sumptuous menu includes such favorites as grilled
Chilean Swordfish, pan seared venison loin and forest
mushroom pot pie. It's a small place, though, so
reservations are definitely advised.
Booklovers
are sure to find something to please at Meetinghouse
Books, a used bookshop in a converted 19th century
chapel that houses an eclectic inventory of more than
25,000 books in many categories. It's located on North
Main Street.
One
of the best views of the valley's agrarian landscape is
from the summit of Mt. Sugarloaf. Composed of a
prominent sandstone rock called Sugarloaf Arkose, it's
also a fine example of the Connecticut Valley's
geological history.
Deerfield
deserves its reputation as a premier tourist
destination. For aficionados of history, dining, and
shopping, it holds many attractions. And on a beautiful
spring or summer day, there's nothing better than a
leisurely stroll through Historic Deerfield. It's one of
the places that makes the Pioneer Valley truly special.
Some
favorite links:
www.historic-deerfield.org
www.old-deerfield.org
www.magicwings.net
www.deerfieldinn.com
www.woolmanhill.org
www.traprockpeace.org
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